中国农产品品牌评价研究的内容解析*
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王雪颖, 张紫玄, 王昊, 邓三鸿
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Evaluating Brands of Agriculture Products: A Literature Review
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Wang Xueying,Zhang Zixuan,Wang Hao,Deng Sanhong
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表2 C_1的因子分析结果(负载值>0.4) |
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| 1 | 2 | 3 | K_36 | 0.799 | | | K_103 | 0.754 | | | K_101 | 0.712 | | | K_146 | 0.706 | | | K_17 | 0.703 | | | K_102 | 0.701 | | | K_58 | 0.697 | | | K_56 | 0.691 | | | K_154 | 0.538 | | | K_70 | 0.438 | | | K_92 | 0.400 | 0.716 | | K_122 | | 0.700 | | K_79 | | 0.610 | | K_39 | | 0.590 | | K_60 | 0.511 | 0.585 | | K_29 | | | 0.715 | K_89 | | | 0.578 | K_32 | | 0.563 | 0.574 |
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