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New Technology of Library and Information Service  2013, Vol. Issue (12): 2-9    DOI: 10.11925/infotech.1003-3513.2013.12.02
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Construction of Subject Knowledge Base——Taking the Domain of Chinese Cuisine Culture as an Example
Xu Xin1, Guo Jinlong2
1. Department of Information Science, Business School, East China Normal University, Shanghai 200241, China;
2. Graduate School of Library and Information Science, University of Illinois at Urbana-Champaign, Champaign, IL 61820, USA
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Abstract  This paper proposes a new Ontology-based subject knowledge base model. This model uses Ontology as guidance to construct domain knowledge framework and uses Ontology-based semantic annotation technique to realize the mapping between domain document and domain concept. Taking the domain of Chinese Cuisine Culture as an example, the flow of constructing the knowledge base is detailed including the two key techniques, Ontology modeling and semantic annotation. Finally, a prototype system for Chinese Cuisine Culture knowledge retrieval is developed with detailed introduction to Ontology manipulation using Jena, which verifies the advantages of the Ontology-based subject knowledge base model in the aspect of knowledge retrieval and semantic retrieval.
Key wordsDomain Ontology      Knowledge base      Subject knowledge base      Semantic annotation      Chinese cuisine culture     
Received: 16 August 2013      Published: 08 January 2014
:  G250.7  

Cite this article:

Xu Xin, Guo Jinlong. Construction of Subject Knowledge Base——Taking the Domain of Chinese Cuisine Culture as an Example. New Technology of Library and Information Service, 2013, (12): 2-9.

URL:

http://manu44.magtech.com.cn/Jwk_infotech_wk3/EN/10.11925/infotech.1003-3513.2013.12.02     OR     http://manu44.magtech.com.cn/Jwk_infotech_wk3/EN/Y2013/V/I12/2

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