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New Technology of Library and Information Service  2013, Vol. Issue (12): 10-18    DOI: 10.11925/infotech.1003-3513.2013.12.03
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Construction and Application of Ontology in the Domain of Chinese Cuisine Culture
Guo Jinlong1, Hong Yunjia2, Xu Xin2
1. Graduate School of Library and Information Science, University of Illinois at Urbana-Champaign, Champaign, IL 61820, USA;
2. Department of Information Science, Business School, East China Normal University, Shanghai 200241, China
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Abstract  This paper mainly introduces the construction of Chinese Cuisine Culture Ontology and document semantic annotation based on that Ontology. In the part of Ontology construction, the authors use a combined method for Ontology population including manual editing, automatic import and manual semantic annotation. In the part of semantic annotation, the authors detail the techniques of semantic annotation using OntoGazetteer provided by GATE, a famous natural language processing tool. Finally, based on the results of the semantic annotation, semantic retrieval upon the domain documents is displayed so as to verify the function of Ontology, which is one of the advantages of the proposed model for Ontology-based subject knowledge base construction, that is improving the performance of document retrieval.
Key wordsDomain Ontology      Knowledge base      Semantic annotation      Chinese cuisine culture     
Received: 16 August 2013      Published: 08 January 2014
:  G250.7  

Cite this article:

Guo Jinlong, Hong Yunjia, Xu Xin. Construction and Application of Ontology in the Domain of Chinese Cuisine Culture. New Technology of Library and Information Service, 2013, (12): 10-18.

URL:

http://manu44.magtech.com.cn/Jwk_infotech_wk3/EN/10.11925/infotech.1003-3513.2013.12.03     OR     http://manu44.magtech.com.cn/Jwk_infotech_wk3/EN/Y2013/V/I12/10

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