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New Technology of Library and Information Service  2014, Vol. 30 Issue (2): 55-62    DOI: 10.11925/infotech.1003-3513.2014.02.08
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Knowledge Service-oriented Model of Knowledge Base Frame Structure Research Based on Double-base Cooperating
Jiang Xun1,2, Xu Xukan1, Su Xinning1
1. School of Information Management, Nanjing University, Nanjing 210093, China;
2. Department of Electronic & Information Engineering, Wuxi City College of Vocational Technology, Wuxi 214153, China
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[Objective] The paper reveals the relationship between the knowledge base and database, and the double-base cooperates in the process of knowledge acquisition, to improve the speed, accuracy and cognitive autonomy. [Methods] The knowledge service-oriented model of knowledge base frame structure research is based on double-base cooperating. The research of this model focuses on the heuristic coordinator and interruptive coordinator, which their algorithms and collaborative effects are given for high efficiency knowledge service. [Results] The model of knowledge base frame structure on double-base cooperating is presented. In this model, the relation between knowledge base and database and their mapping relationship are given. Finally, double-base cooperating is achieved, and the process model is described. [Limitations] The data sources in double-base cooperating are considered as homogeneity, but other heterogeneous data sources and multidimensional data are not fully involved. [Conclusions] The knowledge base frame structure plays a supporting role, which reduces the search space and improves mining efficiency.

Key wordsKnowledge acquisition      Knowledge service      Knowledge base      Frame structure      Heuristic coordinator      Double-base cooperating      Interruptive coordinator     
Received: 15 August 2013      Published: 06 March 2014
PACS:  G354  

Cite this article:

Jiang Xun, Xu Xukan, Su Xinning. Knowledge Service-oriented Model of Knowledge Base Frame Structure Research Based on Double-base Cooperating. New Technology of Library and Information Service, 2014, 30(2): 55-62.

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