基于领域本体的专题库构建——以中华烹饪文化知识库为例

许鑫, 郭金龙

Construction of Subject Knowledge Base——Taking the Domain of Chinese Cuisine Culture as an Example

Xu Xin, Guo Jinlong

现代图书情报技术 . 2013, (12): 2 -9 . DOI: 10.11925/infotech.1003-3513.2013.12.02