基于领域本体的知识库多层次文本聚类研究——以中华烹饪文化知识库为例
洪韵佳, 许鑫
Study on Multi-level Text Clustering for Knowledge Base Based on Domain Ontology——Taking Knowledge Base of Chinese Cuisine Culture as an Example
Hong Yunjia, Xu Xin
现代图书情报技术
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2013, (12): 19
-26
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DOI: 10.11925/infotech.1003-3513.2013.12.04
