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现代图书情报技术  2016, Vol. 32 Issue (5): 80-90     https://doi.org/10.11925/infotech.1003-3513.2016.05.10
  研究论文 本期目录 | 过刊浏览 | 高级检索 |
企业价值链协同知识创新影响因素的系统动力学建模与仿真
罗政1(),李玉纳2
1武汉大学信息管理学院 武汉 430072
2武汉理工大学管理学院 武汉 430070
Influencing Factors of Collaborative Knowledge Creation in Enterprise Value Chain
Luo Zheng1(),Li Yu’na2
1School of Information Management, Wuhan University, Wuhan 430072, China
2School of Management, Wuhan University of Technology, Wuhan 430070, China
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摘要 

目的】对企业价值链协同知识创新过程进行因果关系分析和建模仿真, 提高协同知识创新效率。【方法】提出一种企业价值链协同知识创新影响因素的系统动力学模型。在识别该过程影响因素的基础上, 依据其因果关系分析, 构建相应的系统动力学模型。【结果】利用Vensim PLE软件对企业价值链协同知识创新影响因素的系统动力学模型进行系统仿真, 进一步验证其有效性和灵敏度。实验结果表明, 该模型能够较贴切地拟合该过程的现实情况。【局限】系统仿真时采用模拟数据, 还需使用企业价值链中的实际数据进一步验证。【结论】根据仿真结果提出协同知识创新优化方案, 以此提高企业价值链协同知识创新的效率。

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罗政
李玉纳
关键词 企业价值链协同知识创新影响因素系统动力学    
Abstract

[Objective] This research aims to identify causal relationship of collaborative knowledge creation in the enterprise value chain. It also creates a model to improve the effectiveness of knowledge innovation. [Methods] We proposed a dynamics model for influencing factors of collaborative knowledge creation in enterprise value chain. Upon identifying these factors, we built the model based on findings from the causal relationship analysis. [Results] Using the Vensim PLE package, we constructed a simulation system with the proposed dynamics model, which further examined its effectiveness and sensitivity. This model represented the actual process of collaborative knowledge creation. [Limitations] We employed simulation data to examine the model. Further test is needed with actual data from the enterprise value chain. [Conclusions] We propose an optimization plan for collaborative knowledge creation based on the simulation results, aiming to improve its effectiveness in the enterprise value chain.

Key wordsEnterprise value chain    Collaborative knowledge creation    Influencing factors    System dynamics
收稿日期: 2015-12-16      出版日期: 2016-06-24
引用本文:   
罗政,李玉纳. 企业价值链协同知识创新影响因素的系统动力学建模与仿真[J]. 现代图书情报技术, 2016, 32(5): 80-90.
Luo Zheng,Li Yu’na. Influencing Factors of Collaborative Knowledge Creation in Enterprise Value Chain. New Technology of Library and Information Service, 2016, 32(5): 80-90.
链接本文:  
https://manu44.magtech.com.cn/Jwk_infotech_wk3/CN/10.11925/infotech.1003-3513.2016.05.10      或      https://manu44.magtech.com.cn/Jwk_infotech_wk3/CN/Y2016/V32/I5/80
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